I’ve recently started distributing a raw food product in conjunction with my existing nutrition business and was hoping to get your thoughts on the product. It’s called Mila, and is a proprietary blend of 8 different CHIA seeds, cut, to make the high Omega 3 content more bio-available. I am hearing so many great testimonials …
A 50-year old female recently called inquiring about food, diet. I’ll cover a few basics here.
Thyroid hormones are at the top of the list for two good reasons, 1) they play the most direct role in regulating basal metabolic rate, and 2) the standard of care for hypothyroid symptoms is woefully dysfunctional.
I’ll be doing two series of posts about reversing Alzheimer’s, one for medical professionals and scientists, and another for lay readers. The first one should be relatively comprehensive, and the second should be simple and straightforward.
The failures of containment in Japanese nuclear reactors following the recent earthquake and subsequent tsunamis have generated fresh concern about radioactive-exposure risks.
The attached article 1) shows a high correlation of plasma lecithin (phosphatidyl choline, PC) and two of its metabolites (TMAO and betaine) with cardiovascular disease in a 2000 patient clinical study), and 2) shows the induction of lipid-laden macrophages and 3X increase in aortic atherosclerosis in mice that were force-fed PC.
A 50 year old patient with lung fibrosis (cause unknown) finds it very difficult to breathe. Can anybody suggest any treatment to facilitate his breathing?
What natural supplements will help my adrenals recover?
What are your recommendations for a good, but reasonably priced glutathione supplement for my mother who has been diagnosed with vascular dementia
Do you have any suggestions on what I could do to make things better? I tried taking the BHT without food/fat and then started taking it with my morning smoothie that has some fat in it.