I’ve recently started distributing a raw food product in conjunction with my existing nutrition business and was hoping to get your thoughts on the product. It’s called Mila, and is a proprietary blend of 8 different CHIA seeds, cut, to make the high Omega 3 content more bio-available. I am hearing so many great testimonials …
Antioxidants and free radicals
I’ll be doing two series of posts about reversing Alzheimer’s, one for medical professionals and scientists, and another for lay readers. The first one should be relatively comprehensive, and the second should be simple and straightforward.
The failures of containment in Japanese nuclear reactors following the recent earthquake and subsequent tsunamis have generated fresh concern about radioactive-exposure risks.
Do supplements such as ASEA increase intracellular glutathione?
Thanks SteveO and SteveF. My eyes are being opened to the complexities of omega-3 fat metabolism.